- Posted November 11, 2021
Terroir is the idea that wines made in different places will taste like that place, taking on the characteristics…
One of the most raw and unfiltered conversations yet featuring three phenomenal black business owners in the Napa Valley:
James Moss of J.Moss wines
Darryl Bell of 816 BBQ, Stateline Road
Charles “Buster” Davis of Buster’s Southern BBQ
In Episode 11 of The Big Sip we dive into honest conversations around what it means to be successful, especially as a black business owner. What are the challenges that come with that success and the tightrope many of us, especially those in the black community, often have to teeter without falling.
Join the conversation as we get to hear from three generations of individuals dive